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Oof, I needed this post. Thank you for writing this.

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Are you saving the next part of this ripening phase for another post? Because we all know what happens to ripened fruit... the softening of the exterior, the increase in vulnerability, the maturation of sugars to support seeds for the next generation because life is short.

Wait a minute, I'm feeling a little soft on the outside.

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Don't forget the fermentation...

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This sounds like a series now!!! Can we call it Drunkstack? Tipsystack? ActivelyCopingStack? ShakenNotStirredStack? JustPutMoreSugarOnTheRimOfTheGlassStack?

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I literally TODAY had this very conversation with my therapist. Thank you for articulating this so well!

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